Schilling, M.Wes: search on Z-Library

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1

[Food Science Text Series] Principles of Food Sanitation || Waste Product Handling

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 297 KB

english, 2018

2

[Food Science Text Series] Principles of Food Sanitation ||

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 7.09 MB

english, 2018

3

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Nguyen, Thanh Triet, Le, Van Viet Man, Sajeev, Dishnu, Schilling, M. Wes, Dinh, Thu T.N.

Journal:

Year:

2020

File:

PDF, 4.10 MB

2020

4

Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties

Campbell, Yan L., Zhang, Xue, Shao, Wenjie, Williams, J.Byron, Kim, Taejo, Goddard, Jerome, Abbar, Salehe, Phillips, Thomas W., Schilling, M.Wes

Journal:

Journal of Stored Products Research

Year:

2018

Language:

english

File:

PDF, 295 KB

english, 2018

5

Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams

Abbar, Salehe, Amoah, Barbara, Schilling, M Wes, Phillips, Thomas W

Journal:

Pest Management Science

Year:

2016

Language:

english

File:

PDF, 155 KB

english, 2016

6

[Food Science Text Series] Principles of Food Sanitation || Seafood and Aquaculture Plant Sanitation

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 230 KB

english, 2018

7

Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds

Nair, Divek V.T., Nannapaneni, Rama, Kiess, Aaron, Schilling, Wes, Sharma, Chander Shekhar

Journal:

Foodborne Pathogens & Disease

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

8

Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

Thomas J. Rutherford, Douglas L. Marshall, Linda S. Andrews, Patti C. Coggins, M. Wes Schilling, Patrick Gerard

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

9

Differential abundance of muscle proteome in cultured channel catfish (Ictalurus punctatus) subjected to ante-mortem stressors and its impact on fillet quality

Ciaramella, Michael A., Nair, Mahesh N., Suman, Surendranath P., Allen, Peter J., Schilling, M. Wes

Journal:

Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

10

[Food Science Text Series] Principles of Food Sanitation || Sanitary Design and Construction for Food Processing

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 223 KB

english, 2018

11

[Food Science Text Series] Principles of Food Sanitation || Fruit and Vegetable Processing Plant Sanitation

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 270 KB

english, 2018

12

281 Effects of feeding endophyte-infected tall fescue seed to Angus steers on ergovaline concentration, lipid oxidation, and skeletal metmyoglobin reductase activity

McClenton, Brandon, Goodman, Jack, Dong, Oanh, Sukumaran, Anuraj, Holtcamp, Alexander, Hart, Caitlin, Lemley, Caleb O, Aiken, Glenn, Schilling, Wes, Baldwin, Brian, Martin, Steven, Blanton, John, Dinh

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 82 KB

2019

13

Changes in Physiology and Stress Responses of Pellet‐Reared Largemouth Bass Fed Live‐Forage Diets

Dinken, Colin P., Keretz, Kevin R., Schramm, Harold L., Petrie‐Hanson, Lora, Wes Schilling, M., Allen, Peter J.

Journal:

North American Journal of Aquaculture

Year:

2019

Language:

english

File:

PDF, 2.30 MB

english, 2019

14

[Food Science Text Series] Principles of Food Sanitation || The Role of HACCP in Sanitation

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 259 KB

english, 2018

15

[Food Science Text Series] Principles of Food Sanitation || Dairy Processing Plant Sanitation

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 262 KB

english, 2018

16

Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast ( Pectoralis major ) meat

Desai, Monil A., Jackson, Viodelda, Zhai, Wei, Suman, Surendranath P., Nair, Mahesh N., Beach, Carol M., Schilling, M. Wes

Journal:

Poultry Science

Year:

2016

Language:

english

File:

PDF, 417 KB

english, 2016

17

[Food Science Text Series] Principles of Food Sanitation || Cleaning Compounds

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

18

COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS

OLEKSANDR TOKARSKYY, DOUGLAS L. MARSHALL, M. WES SCHILLING, KENNETH O. WILLEFORD

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

19

Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets

Kin, Sovann, Wes Schilling, M., Silva, Juan L., Smith, Brian S., Jackson, Viodelda, Kim, Taejo

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 442 KB

english, 2009

20

Consumer Acceptability and Composition of Crayfish Harvested From Commercial Production Fields and Moist-Soil Wetlands

Alford, Amy B., Schilling, M. Wes, Kaminski, Richard M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 13.21 MB

english, 2016

21

Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of dry cured hams

Hendrix, Jasmine D., Zhang, Xue, Campbell, Yan L., Zhang, Li, Siberio, Lurdes, Cord, Christine Leick, Silva, Juan L., Goddard, Jerome, Kim, Taejo, Phillips, Thomas W., Schilling, M. Wes.

Journal:

Journal of Stored Products Research

Year:

2018

Language:

english

File:

PDF, 723 KB

english, 2018

22

Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations

Zhang, Xue, Campbell, Yan L., Phillips, Thomas W., Abbar, Salehe, Goddard, Jerome, Schilling, M. Wes

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 590 KB

english, 2017

23

Comparison of the mechanical properties between treated and untreated ham nets

Al-Amin, Md, Shao, Wenjie, Varadarajan, Anandavalli, Freeman, Charles, Campbell, Yan L, Schilling, Wes M, Kundu, Santanu, Black, Catherine

Journal:

Textile Research Journal

Year:

2019

File:

PDF, 404 KB

2019

24

Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling, Juan L. Silva

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

25

Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

Zhang, Xue, Byron, Michael D., Goddard, Jerome, Phillips, Thomas W., Schilling, M. Wes

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 635 KB

english, 2018

26

Survival of acid stress adapted cells of Listeria monocytogenes serotypes 1/2a and 4b in commonly used disinfectants in broth and water models

Dhowlaghar, Nitin, Shen, Qian, Nannapaneni, Ramakrishna, Schilling, Wes, Samala, Aditya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 535 KB

english, 2019

27

A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham

Narváez-Rivas, Mónica, Pham, Alessandra J., Schilling, M. Wes, León-Camacho, Manuel

Journal:

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

28

Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties

Soni, Bhawna, Hassan, El Barbary, Schilling, M.Wes, Mahmoud, Barakat

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

29

Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

Sovann Kin, M. Wes Schilling, Brian S. Smith, Juan L. Silva, Taejo Kim, Alessandra J. Pham, Stephen G. Campano

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 668 KB

english, 2011

30

Utilization of Buffered Vinegar to Inhibit the Growth of on Marinated and Cooked Chicken Breast

Butler, James L., Dhowlaghar, Nitin, Kim, Taejo, Smith, Brian S., Campano, Stephen G., Schilling, M. Wes

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 784 KB

english, 2018

31

Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae)

Abbar, Salehe, Sağlam, Özgür, Schilling, M. Wes, Phillips, Thomas W.

Journal:

Journal of Stored Products Research

Year:

2018

Language:

english

File:

PDF, 333 KB

english, 2018

32

Effects of acute environmental and handling exposure on physiology and fillet quality of marketâsized Channel Catfish

Allred, Shay, Shao, Wenjie, Jones, Jacob H., Schilling, M. Wes, Baker, Beth H., Allen, Peter J.

Journal:

Aquaculture Research

Year:

2020

Language:

english

File:

PDF, 622 KB

english, 2020

33

Biology and management of the red-legged ham beetle, Necrobia rufipes DeGeer (Coleoptera: Cleridae)

Hasan, Md. Mahbub, Athanassiou, Christos G., Schilling, M. Wes, Phillips, Thomas W.

Journal:

Journal of Stored Products Research

Year:

2020

File:

PDF, 1.31 MB

2020

34

Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities

Campbell, Yan, Shao, Wenjie, Dinh, Thu, To, Kezia, Rogers, William, Zhang, Xue, Phillips, Thomas, Schilling, Wes

Journal:

Journal of Stored Products Research

Year:

2020

File:

PDF, 321 KB

2020

35

Low-Dose X-Ray Treatment of Fresh Channel Catfish Fillets Does Not Affect Color, Texture, or Oxidation

Collins, Christina E., Schilling, M. Wes, Andrews, Linda S., Marshall, Douglas L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

36

The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets

Nair, Divek V.T., Kiess, Aaron, Nannapaneni, Rama, Schilling, Wes, Sharma, Chander Shekhar

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

37

Physical Factors Influencing Orientation of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) to Food-Baited Traps

Amoah, Barbara, Schilling, M. Wes, Phillips, Thomas W.

Journal:

Journal of Insect Behavior

Year:

2017

Language:

english

File:

PDF, 877 KB

english, 2017

38

Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?

Zhang, Xue, Owens, Casey M., Schilling, M. Wes

Journal:

Animal Frontiers

Year:

2017

Language:

english

File:

PDF, 2.67 MB

english, 2017

39

Sensory Enhancement of Freshwater Prawns Through Post-Harvest Salt Acclimation

Schilling, M. Wes, Silva, Juan L., Pham, Alessandra J., Kim, Taejo, D'Abramo, Louis R., Jackson, Viodelda

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

40

Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken

Sharma, Chander Shekhar, Ates, Amanda, Joseph, Poulson, Soni, Kamlesh A., Schilling, M. Wes, Kiess, Aaron

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 629 KB

english, 2013

41

Low, Medium, and High Heat Tolerant Strains of Listeria monocytogenes and Increased Heat Stress Resistance after Exposure to Sublethal Heat

Shen, Qian, Jangam, Priyanka M., Soni, Kamlesh A., Nannapaneni, Ramakrishna, Schilling, Wes, Silva, Juan L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.05 MB

english, 2014

42

Incorporating fermented by-products of Lactobacillus diolivorans in food grade coatings designed for inhibition of Tyrophagus putrescentiae on dry-cured hams

Portillo, Hector A., Howlader, Md. Shamim, Campbell, Yan L., French, Todd, Kim, Taejo, Goddard, Jerome, Hassan, El Barbary, Schilling, M. Wes

Journal:

Journal of Stored Products Research

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

43

[Food Science Text Series] Principles of Food Sanitation || Beverage Plant Sanitation

Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

Year:

2018

Language:

english

File:

PDF, 344 KB

english, 2018

44

Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults

Frugé, Andrew D., Byrd, Sylvia H., Fountain, Brent J., Cossman, Jeralynn S., Schilling, M. Wes, Gerard, Patrick

Journal:

Metabolic Syndrome and Related Disorders

Year:

2014

Language:

english

File:

PDF, 161 KB

english, 2014

45

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and AngusÂ ÃÂ Nellore crossbreed cattle fed soybean oil

Antonelo, Daniel S., CÃ´nsolo, Nara R.B., GÃ³mez, Juan F.M., Beline, Mariane, Goulart, Rodrigo S., Corte, R.R.P.S., Colnago, Luiz A., Schilling, M. Wes, Gerrard, David E., Silva, Saulo L.

Journal:

Food Research International

Year:

2020

File:

PDF, 2.54 MB

2020

46

Sampling methods to detect and estimate populations of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infesting dry-cured hams

Amoah, Barbara, Hagstrum, David, Subramanyam, Bhadriraju, Campbell, James F., Schilling, M. Wes, Phillips, Thomas W.

Journal:

Journal of Stored Products Research

Year:

2017

Language:

english

File:

PDF, 1.49 MB

english, 2017

47

Efficacy of Controlled Atmosphere Treatments to Manage Arthropod Pests of Dry-Cured Hams

Hasan, Md., Aikins, Michael, Schilling, Wes, Phillips, Thomas

Journal:

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

48

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

Obe, Tomi, Nannapaneni, Rama, Schilling, Wes, Zhang, Li, McDaniel, Chris, Kiess, Aaron

Journal:

Poultry Science

Year:

2020

File:

PDF, 497 KB

2020

49

Microbial Quality, Safety, and Sensory Acceptability of X-ray Treated Fresh Channel Catfish Fillets

Collins, Christina E., Andrews, Linda S., Coggins, Patti C., Wes Schilling, M., Marshall, Douglas L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

50

Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

Soni, Kamlesh A., Oladunjoye, Ademola, Nannapaneni, Ramakrishna, Schilling, M. Wes, Silva, Juan L., Mikel, Benjy, Bailey, R. Hartford

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.18 MB

english, 2013

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